From the heart of Argentina’s fertile Pampas comes a steak that redefines luxury — the Urien-Loza Argentine Wagyu Rump. This extraordinary cut is born from the crossbreeding of two world-renowned breeds: Full Blood Japanese Wagyu and Argentine Black Angus. The result? A rich, buttery steak, beautifully marbled and packed with bold, beefy flavour that leaves you wanting more.

Only hand-selected cattle are chosen by our expert Argentine farming partners for this exclusive programme. Raised on open pastures and nourished with a premium mix of high-quality grass and grain, the cattle thrive in Argentina’s mineral-rich landscapes, enjoying a stress-free lifestyle — a key secret behind producing world-class beef.

What truly sets this Wagyu apart is the expertise and dedication of our farming partners. With generations of knowledge and a deep respect for animal welfare, they carefully oversee every stage of the rearing process. Their craftsmanship ensures each animal is nurtured to perfection, so every steak consistently delivers exceptional tenderness, deep marbling, and unforgettable flavours.

Each Rump steak is expertly cut by our master butchers and flash-frozen at peak freshness — offering you a world-class dining experience in the comfort of your own home.

Exclusively available at Casa Argentina. Limited availability.

This product is sold frozen. It may begin to thaw during delivery, so we recommend not refreezing once received.

Wagyu

Urien Loza Argentine Wagyu Rump Steak (Corazón de Cuadril)